ShinBay offers traditional and contemporary Japanese cuisine with emphasis on seasonality of food, the highest quality of ingredients and attention to the presentation, providing guests a respite from everyday, with inspired cuisine and hospitality in a tranquil setting. We specialize in Omakase style chef’s tasting course dining.
Our executive chef Shinji Kurita’s modern, meticulously crafted dishes celebrate the freshest seasonal delicacies from the land and sea, as well as the aesthetic appeal and precision of traditional cooking techniques. For your optimum dining experience, we offer Chef’s Tasting Course, which chef Kurita prepares dishes liberally with our today’s best sources for you.
Diners will be transported through a culinary journey of flavor nuances to be enjoyed. The flow is designed so that the diner goes through a journey of peaks and valleys of flavors and textures. The methods of different preparations make up this fine dining journey.
What diners may see during their experience are dishes such as Tsukuri (Seafood Bites), Toubanyaki (Table-top Grill), Yakimono (Grilled feature), Mushimono (Steamed feature), Agemono (Deep fried feature), New-Tokyo style nigiri sushi and many other courses. Our knowledgeable staff will help you navigate your way through this fine Japanese dining experience